Provide healthy, hygienic & clean dining atmosphere to enhance the Customer Satisfaction To clean dining room, prepare tables. Ensure all cutlery/crockery/utensils/,etc are clean and dry and available during service time. Mop/buff and sweep
Need Light and Heavy License (No3 & 4) More than 5 Years Experience in UAE Good Knowledge of UAE roads and Traffic rules
Liaison with Clients and Unit Head / Camp Manager To supervise and monitor HACCP - safety and hygiene standards of the Food Production To monitor high standard of Food production cleanliness, Customer Satisfaction and Staff discipline maintained
Liaison with clients and Dining Manager. To supervise monitor safety and hygiene standard of Dining Hall. Ensure compliance with HACCP process and update records. To Maintain High Level and Standards Dining Cleanliness and Customer Satisfaction a
To ensure that all the areas of the operations are always hygiene clean and tidy Follow the instructions of Supervisors and complete the work on time. Follow the work specifications and guidelines given by the department heads and supervisors as
Conduct periodical HSE / IMS audits and surprise audits Monitor the corrective and preventive actions are effective Provide safety training related to FSMS / EMS/ OHSAS to all staff. Arrange training (Internal & External) to employees as per
Prepare good quality meal as per the menu Give instructions and guidance to the Asst. Cooks for mis-en-place. To ensure that all the working areas are always hygienically clean and tidy Kitchen equipments to be kept clean and tidy immediately af